Cut flowers

A newly discovered annual that's prolific and good for cutting

Erigeron annuus
Eastern daisy fleabane - Erigeron annuus


When I lived in Pennsylvania, there was a wild flower that popped up occasionally in open grassy places where the soil was disturbed, sometimes with native rudbeckias. Eastern daisy fleabane was a tall annual with pretty white, yellow-eyed daisy flowers, but I never thought to grow it in the garden.

Then I spotted it – Erigeron annuus - in the Special Plants catalogue, they were listing seedlings and recommending it as a cut flower. So I had to try it. And it’s been brilliant.

After a slow start it’s now reached 1.2-1.5m and it’s been flowering for many weeks. The stems are stiff, the plants branch well, but setting them out 30cm apart proved to be too close as it’s tricky to extract the cut stems from the mass of branched growth without damaging them.

The flowers last well after cutting and make an ideal foamy foil to other flowers and these dainty daisies have a neat spiralled way of opening that repays close inspection in a bouquet. Cut flower growers should give it a try and it would also be good to try in prairie-style plantings.

The Flora of North America tells me that E. annuus is an annual, and it certainly looks like one. Its close relative E. strigosus is reckoned to be an annual or biennial or short-lived perennial. We shall see. I’ll be collecting some seed, and leaving some of it to self sow, and I’ll also be a leaving a few plants to see if they last the winter and re-emerge next spring. I really do suggest you give it a go.

* A month after the above picture, yesterday I took this one - still going strong...

Erigeron annuus
Erigeron annuus, still going srong a month after the first picture, in spite opf being cut for bouquets every few days.

Physocarpus on trial

Physocarpus Midnight ('Jonight')
Physocarpus Midnight ('Jonight')

I’m a big fan of Physocarpus, ninebark as they’re known in North America from the way the bark repeatedly rolls back off the maturing stems. Though why it isn’t eightbark or tenbark I really don’t know.

These are hardy as rocks, deciduous shrubs grown for their colourful foliage, their clusters of white flowers, their autumn leaf colour and, to a lesser extent, their berries.

The first to come to our attention in modern times were ‘Diablo’, with dark purple leaves, and ‘Dart’s Gold’, with bright yellow foliage – both useful shrubs. But it was when these two were crossed together to create what is known as Coppertina in North America and Diablo D’Or in Europe (its raiser’s name is ‘Mindia’) that I really started to take notice.

I was sent trial plants of this by Proven Winners, the American plant marketing company, now expanding into Europe, and year after year it was a star in my Pennsylvania garden for its foliage that opens in amber yellow and matures through orange to purple-bronze.

More recently I planted some that I didn’t know so well on my trial garden in Northamptonshire - thanks to John and Maria Jones of Hyfryd Plants in Wales for help with sourcing plants - and it’s time for a report.

But before that, I just want to mention physocarpus for cutting. America’s Association of Specialty Cut Flower Growers has twice voted a physocarpus as its Cut Flower of the Year. And although it can be good to cut branches lined with flower clusters, Firebrand (below) looks ideal for that use, of those I’ve tried Midnight (top) is the best and holds its leaves well as they turn.

I find fruiting unpredictable and tough to assess because those that carry the most flowers are the ones whose flowering sprays are cut for the house. The quality of autumn leaf colour, too, seems unpredictable.

New physocarpus varieties are still being released. Two dozen are listed in the current RHS Plant Finder and we’re awaiting the results of the trial of thirty varieties at the RHS Garden at Wisley that ended in 2019. In the meantime, here are my thoughts on my own mini-trial.

All Red (‘Minalco’)
I was especially looking forward to seeing All Red mature as it was touted as being smaller, more bushy, more compact and with red-bronze foliage that was noticeably smaller than that of other varieties. That’s all true - except that after a couple of years it started to produce a succession tall, very vigorous, large-leafed shoots , with internodes more than twice as long as on All Red itself. They emerged low on the plant and would have taken over completely had I not cut them out. This one is going on the compost. Now rarely seen, rightly. Bred by Pépinières Minier in France.

Firebrand (‘Hyfbrand’)
The foliage is coppery orange in the shoot tips, maturing to dusky purple bronze with green undersides. The flower clusters, spread across 30-40cm of stem, are relatively small, but produced on short stems at every node creating a very attractive look. Pink buds open to pink-tinted white flowers, it retains more pink colouring in its flowers than others I’m growing. Bred by John and Maria Jones of Hyfryd Plants in Wales.

Lady in Red (‘Tuilad’)
Reddish copper young shoots mature to dusky greenish purple foliage, the small clusters of pink buds fade to white as the flowers open. This is similar to Coppertina, which is said to be mildew resistant although I’ve not had powdery mildew on any of mine. This can stay in its up-against-the-east-facing-fence site until I’m desperate for space, but if I were planting now I think I’d pick Coppertina. From Jonathan Tuite of Westacre Gardens in Norfolk.

Midnight (‘Jonight’) (above)
If you’re looking for the darkest foliage colour, this is the one. The leaves open in deep purple-bronze foliage with a noticeable gloss, maturing to dull bronze - almost black- and greenish bronze on the back. The vigorous growth is ideal for cutting and lasts exceptionally well. Not selected for its flowers, so the show is sparse but the rosy pink buds open to white flowers. Another from John and Maria .

Summer Moon (‘Tuimon’) (below)
More spreading in growth than my other varieties, the chartreuse-bronze new growth matures to green with pale veins and hints of bronze creating on overall blend of green and bronze tints. The flower clusters are larger than those on any of the others, and on longer stems, with the pink buds opening to white and with noticeably red anthers. Makes an effective flowering shrub, wider than high. Another from Jonathan Tuite.

Check out my previous posts about growing physocarpus in Pennsylvania.
New plants on trial: Top Shrub – Physocarpus Coppertina (2007)
Two fine Physocarpus (Ninebarks to American readers) (2009)

PhysocarpusSummerMoon-_G036970
Physocarpus Summer Moon ('Tuimon')

Flowers from your local flower farm

Flower and Farm bouquet with sweet peas and Iceland poppies
It’s becoming a big thing. Grow local. Whether it’s Brexit causing problems for nurseries moving plants into and out of Britain or the madness of flying cut roses half way round the world, everyone with half a brain can see that buying plants and flowers and food locally instead of from hundreds or even thousands of miles away makes sense. And don’t talk to me about sending beef to and from Australia…

Flowers From The Farm is a membership association promoting artisan growers of seasonal, sustainable British cut flowers Established only in 2011, Flowers From The Farm now has over a thousand growers and florists exchanging ideas and advice. Their Find Flowers facility is the place to start looking for local flowers whether you’d like to give a locally grown bouquet, or buy for yourself, or you need local flowers for your business.
This spring I’ve been visiting some of the Flowers From The Farm members and a couple of days ago I called in at Flower and Farmer in gentle hills of west Northamptonshire. (For North American readers: this is pretty much in the middle of England.)

Started only in 2018 by aunt and niece team of Jo de Nobriga and Milly Naden-Robinson, Flower and Farmer have one and a half acres of flowers and foliage to supply wholesale to florists and floral designers, for weddings and events, and for sale at regular the farm gate openings. They're now on their way to doubling in size.

Growing flowers for cutting is very different from growing flowers in garden borders and although bursting with horticultural experience, Jo and Milly have had to learn new ways of growing, especially under cover – and learn fast. And they have. Jo, in particular, is ruthlessly self-critical but the result is a sharp attention to detail. Consider the refreshments.

They kindly offered us tea. Ordinary or Earl Grey? How strong, first pour? Cake? Lemon drizzle or chocolate fudge? Corner slice or side slice? Getting the tea and cake right for their visitors was important and it’s the same with the flowers.

They’re delighted with what they’ve achieved – but are always looking to improve, looking for new varieties and thinking about efficient sustainable ways of growing. The autumn-sown ‘Spring Sunshine’ sweet peas in the tunnel looked excellent – with 18in/45cm stems – but right at the front was one stem that had dropped its buds. What could they do about that? There were not enough Iceland poppy plants in pastel and peachy shades and too many primary colours. They’re looking into that too. Paying thoughtful attention to the flowers is the way to maintain high standards - and the way to improve.

I can’t wait to go back… Their next farm gate sales days are Saturday, 12 June and Saturday, 17 July (11am – 2pm). You can collect pre-ordered bouquets, and flowers are sold by the individual stem so you can choose exactly what you want. PLUS there are teas and homemade cakes whose quality I can enthusiastically endorse! Corner slice or side slice?

Find out more about Flower and Farmer at https://www.flowerandfarmer.com/
Follow Flower and Farmer on Facebook
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And if you’re too far away, check the Find Flowers facility on the Flowers From The Farm website to discover your local flower grower.

 


Discovering Dahlias

Discovering Dahlias by Erin Benzakein
Having been despised as garish and – frankly - the flowers of the lower classes for decades, the rehabilitation of the dahlia began with the very definitely not-at-all working class Christopher Lloyd using them extensively in his garden at Great Dixter, in Sussex.

The dahlia has never looked back and the books have followed. There are three more recent and upcoming dahlia books that I’m going to discuss here over the coming weeks and the first is Floret Farm's Discovering Dahlias by Erin Benzakein.

I’m a big fan of Erin Benzakein. She runs Floret Farm in Washington State and has done more than most to popularise the idea of locally grown, non-industrial cut flowers. She’s gone from a one-woman enterprise to planting twenty acres in just a few years.

I really enjoyed her first book, Floret Farm’s Cut Flower Garden, and reviewed it here in 2017, and now comes another.

This is an inspiring book, but not without its faults. The photography, by Erin’s husband Chris, is immediately striking not just for the awe inspiring views of the cutting fields but for the delightful detail revealed in the close-ups.

The catalogue of Erin’s recommended varieties is arranged by colour and there are, for example, five pages of dahlias in peachy shades – thirty varieties in all – and all shown in huge bunches held by Erin in front of her ubiquitous blue shirt and described in detail. It’s all so tempting that wants lists soon extend to a second page of back-of-the-envelope scribble. And this where things begin to become less convenient.

There’s no list of suppliers of dahlia tubers and/or cuttings in the book. Instead, we’re directed to the Floret Farm website where we must sign up to receive the “Discovering Dahlias Bonus Materials” by email. A great way to collect email addresses. This arrives promptly and includes descriptive details (not just a name and a link) of twenty three American dahlia specialists, seven in Canada, four in mainland Europe - but only two from the UK. Not good.

Three hundred and sixty varieties are included in the directory. I presume they’re all available from American suppliers – frankly, I just don’t have time to check. But I looked up all those peachy varieties in the latest edition of the RHS Plant Finder – which lists all the plants available from British and Irish nurseries, 81,000 of them. Eight of the peach varieties are listed with at least one supplier – twenty two are not listed at all. And if you want to check Erin’s thoughts on varieties you already have on your wants list – forget it: there’s no variety index.

The practicalities are very much based on experience in Washington State and British growers, and growers in other parts of North America, will need to adapt. She assumes you’ll root your cuttings under lights, for example.

So we end up being inspired and tempted and mad keen to add to our dahlia collection – or start one. American readers can, I assume, spark their enthusiasm into action. British and Irish enthusiasts will have quite a lot of work to do.

  • Beautiful and inspiring
  • A tempting choice of varieties revealed
  • Paper and print quality excellent
  • Extremely well priced
  • Few recommended varieties available in Britain
  • Skimpy pest and disease coverage
  • Sad absence of a variety index

“Beautiful to look at and genuinely inspiring, but it could do more to help turn inspiration into achievement.”

Floret Farm's Discovering Dahlias by Erin Benzakein is published by Chronicle Books.

Order Floret Farm's Discovering Dahlias in the UK

Order Floret Farm's Discovering Dahlias in North America

 

Discovering Dahlias by Erin Benzakein - the first peachy pages


Cosmos on trial

Cosmos 'Lemonade' ©GardenPhotos.com

I grew some of the new cosmos on my trial ground this summer - with mixed results, I have to say, although some of that was my own fault.

I was especially interested in growing the two new lemony yellow varieties, ‘Xanthos’ and ‘Lemonade’ (above), side by side but also grew ‘Cupcakes’ and ‘Cupcakes White’, ‘Apollo White’ and ‘Capriola’ plus an impressive form of Cosmos atrosanguineus, Eclipse (‘Hamcoec’) which we’ll get to another time.

With ‘Capriola’, I messed up. I put the plants too close to a newly planted, dark-leaved hybrid elder that grew prodigiously, made over 2m high in its first season and bushed out to elbow the cosmos aside.

At the other extreme ‘Cupcakes White’ was superb. It was rather leafy at first, and not as early as ‘Xanthos’, ‘Lemonade’ and ‘Apollo White’, and started flowering at about 90cm with the purest white cups. Some flowers were simply cupped, some had a ring of slim, shorter petals around the golden eye. Lovely.

Cosmos 'Cupcakes White'‘Cupcakes Mixed’ turned out to be mostly white, but with a few flowers in magenta pink or palest rose and one in magenta pink with a crimson center. Not a very effective display, frankly.

‘Apollo White’, and indeed the others in the series, has made its mark in overtaking the Sonata Series as the gold standard in dwarf single cosmos. The whole Apollo Series was superb in the Royal Horticultural Society trial last year. Reaching 50-60cm, ‘Apollo White’ began flowering early but in early October started to collapse for no apparent reason. Still excellent, though.

Now we come to yellow-flowered ‘Xanthos’ and ‘Lemonade’. Basically, they’re the same. OK, British-bred ‘Lemonade’ was a little later into flower, a little leafier at first, perhaps with occasional pink tints slightly more pronounced. But, especially as summer wore on, you’d be hard pressed to say which was which without checking the labels. Both were strong yellow at first, maturing to soft yellow with a white center. Lovely. Dead headed every few days they both flowered well into October.

Next year? 'Cupcakes White' and 'Lemonade' - but I'll have to give them more space, that will be a challenge...

 


Grow, Cut, and Arrange

A spring arrangement from Floret Farm’s Cut Flower Garden by Erin Benzakein (with Julie Chai)
Our gardens are full of flowers and we like to have them in the house too but so many of us fail to make the best of our cut blooms. Which are the best flowers to grow for cutting at home? How should we grow them? How should we treat them to ensure they last as long as possible? How should we arrange them for the house? An inspiring new book by the owner of Washington State’s Floret Flower Farm aims to answer all these questions for gardeners on both sides of the Atlantic.

Floret Farm’s Cut Flower Garden by Erin Benzakein (with Julie Chai) is a lovely looking book. Organised by season, the challenge has been to adapt large scale commercial techniques to the needs of home gardeners. Few of us grow on the scale of Erin’s farm and none of us have the experience of growing so many different flowers. She wants us to do more than simply cut what we have plenty of and stick them in a jar.

Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms by Erin Benzakein and Julie Chai is published by Chronicle Books at $29.95/£21.99.Which are the best? Erin does not say “grow this” or “grow that”, she simply covers a huge variety of flowers and leaves it up to you, from roses and sweet peas to flowering carrots and hellebores. However, I was very surprised to find that calendulas, annual asters and Shasta daisies are left out entirely. I’ve been enjoying one or the other – and sometimes all three – in a jug on my kitchen table for months.

How to grow them? The climate in Washington State is closer to the climate of the UK than it is to the climate in much of the rest of North America so although her cultural advice is excellent, growers in many parts of the US will have to adapt to their own conditions. I’d never heard the surprising advice to leave dahlia tubers in the ground for the winter but to divide them every year because otherwise they'll become too heavy to lift! Not in Britain!

How to make them last? There’s excellent advice on caring for cut flowers and for every flower covered there’s an invaluable Vase Life Tricks section which is perhaps the most universally valuable part of the book. This is the part I’ve used the most.

How to arrange them? Each seasonal section includes very useful step-by-step illustrated guides on how to create a series of arrangements in a variety of styles. Oddly, the individual pictures are quite small while a great deal of page-space remains empty. Seems a waste...

This is an elegant and very useful book, full of valuable advice presented attractively. But the fact remains that there’s no one book that provides all guidance we need. And no asters?!

Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms by Erin Benzakein and Julie Chai is published by Chronicle Books at $29.95/£21.99. 

 

                                     


Testing new varieties in my trial garden

Part of my new Northamptonshire trial garden.  Image ©GardenPhotos.com

Back in March, I started to create a trial garden, a test garden if you like, in Northamptonshire. The idea was to grow new, recent and upcoming varieties so I can report on them from experience as well as grow cut flowers and vegetables. And that’s exactly what I’ve been doing.

During winter, my friend and helper (and artist) Carol Parfitt made a start by digging out bindweed and just about everything else that was growing in the plot leaving me a clear canvas. Then I made a series of rectangular raised beds using 15cm (6in) pressure treated boards, each bed is 1.2m (4ft) wide with 60cm (2ft) paths between.

The soil is good: old English cottage garden soil that has been improved with soot and compost for generations (not to mention, in earlier days) enrichment from pigs and chickens. Most of the new beds had soil improver added.

Things were a little late getting going, after all I was making beds long after planting and sowing time for many varieties. But as soon as each bed was ready, plants and seeds went in. Then I’d make the next bed, and more plants went in.

Weeding has been a big issue, the tiniest slivers of bindweed root will grow, after all, and moving soil around exposed the seeds of annual weeds which soon germinated. But regular weeding has kept them down and only what Brits call the Duke of Argyll’s Tea Plant (Lycium barbarum) has proved a lasting problem. More about that another time.

The trials of leucanthemums and cosmos and clematis and calendula have been fascinating. Leucanthemum ‘Real Glory’ (below) has been a real star. We’ve had more cucumbers and tomatoes and zucchini than we could cope with (though not enough lettuces). Cut flowers have filled our tables and windowsills and been given away and there’ve been successes and failures amongst the American varieties I’ve been growing in Britain for the first time.

Through the autumn I’ll be discussing some of the results of this year’s trials here and also on my Plant Talk blog for Mr Fothergill’s. Please check back and take a look.

Leucanthemum 'Real 'Glory'. Image ©GardenPhotos.com


Developments in sweet peas

Lathyrus belinensis, discovered in Turkey in 1987A couple of interesting sweet pea developments to tell you about.

First of all, the hybrid made by Keith Hammett between the familiar sweet pea, Lathyrus odoratus, and L. belinensis (click to enlarge), discovered in Turkey in 1987, has been formally named by RHS botanist Dawn Edwards – Lathyrus x hammettii.

Keith worked for many years using L. belinensis with its yellow and orange flowers, to create a yellow flowered sweet pea – he started by crossing it with ‘Mrs Collier’ - and that work continues. But along the way it has, rather surprisingly, led to the development of some impressive reverse bicolours, sweet peas with the standard paler than the dark wings; ‘Erewhon’, which I discussed here a couple of years ago, is perhaps the best example so far. A full account of these hybrid and their origins was recently published in the Royal Horticultural Society magazine The Plantsman.

The other, perhaps even more startling development, relates to sweet peas as cut flowers. As you can see Long stemmed sweet peas from Japandfrom the picture (click to enlarge), a Japanese grower has managed to create sweet peas with extraordinarily long stems. I’ve yet to find out quite how they did it – not being fluent in Japanese is, of course, an impediment. But whether it’s new breeding or new growing techniques it would be interesting to know quite how they did it.


Burning bush: fall foliage for cutting

Gladioli, amaranth and burning bush at Rachel's wedding. Image ©GardenPhotos.comHad a jolly time at my niece’s wedding on Saturday up in Woodstock, New York (where the festival famously wasn’t) and, as ever, spotted something of horticultural interest. The bold floral displays at the ceremony featured gladioli in autumnal orange with purple amaranthus and all backed by – burning bush, Euonymus alatus. Click the image to enlarge it and see the foliage more clearly.

It’s not often that we see Euonymus alatus used as cut foliage. It makes a spectacular feature in the landscape with its brilliant fall color and is also being mentioned as a worrying invasive. But not many people have the bright idea of using it for cutting. And one of the appealing things about it is that the older leaves color first so that at along one branch the foliage color changes from purple-tinted green at the tips to puce or brilliant scarlet at the base and this creates possibilities of harmonies with a range of colors.

Fall color on two plants of Euonymus alatus maturing at different times. Image ©GardenPhotos.comA feature worth keeping in mind is that many of the plants we grow are seedlings, so no two are exactly the same. The result is that different individual plants reach the peak of their fall color at different times. The foliage from two plants growing side by side in our Pennsylvania garden (right, click to enlarge) shows one at peak of color and one still some way off. This is a great advantage for cutting as it ensures that material is available over a longer period but in the garden, and especially when grown as an informal hedge, a mix of brilliant red and almost green foliage is much less effective than a continuous dazzle of scarlet.

Then, of course, there’s the issue of invasiveness. It grows naturally in China and Japan but planting burning bush is banned in Massachusetts and the plant is cited as invasive in Connecticut but I don't think it will ever be the menace of plants like Japanese knotweed because the deer eat it. The plants in the unfenced part of our garden ahave been eaten bare to about 5ft//1.5m and seedlings never grow more than a few inches before being eaten.

But, if you’d rather be cautious, there’s the varieties ‘Rudy Haag’ and Little Moses (‘Odom’) which set almost no seeds so are far less likely to spread. But, for cutting, they have the disadvantage of being dwarf and slow growing, as do most of the other named sorts including ‘Compactus’, ‘Fire Ball’ and ‘Timber Creek’.

Euonymus alatus fruits and autumn foliage. Image ©GardenPhotos.comBut burning bush has two other attractive features, both more noticeable when stems are cut for the arrangements and after the leaves have finally fallen. The winged stems of mature branches are a striking feature and while ‘Blade Runner’ has broader wings than other varieties var. apterus and ‘Compactus’ are less noticeably winged. And then there are those reddish purple fruits which split to reveal orange seeds. They last well and line the branches in winter.

I couldn’t find any info on how to treat cut burning bush stems to ensure they last as long as possible in the vase. My usual bible on cutting woody material is the invaluable Woody Cut Stems For Growers and Florists by Lane Greer and John M. Dole (available from amazon.com and from amazon.co.uk) but it concentrates on evergreen Euonymus species. So if anyone has any thoughts on how to ensure the fall foliage of Euonymus alatus lasts well in the vase, please post a comment.


British sweet peas for American gardeners

More Scent': probably the best scented sweet pea of all. Image © Keith Hammett
A month or two back I discussed American varieties of tomatoes that British gardeners can order from across the Atlantic. Time now to return the favor, and point out the British sweet pea specialists who will send sweet pea seed across to gardeners in North America. Many will only send to Europe.

But first, it’s only fair to point out that there are two US-based sweet pea specialists. Sweet Pea Gardens in Maine, who I visited when working on my book on sweet peas, have a good range. Enchanting Sweet Peas in California also specialize in sweet peas. Also, Renee’s Garden in California has listed a good range for many years, along with seed many other fine flowers.

So, I’ve checked all the British mail order sweet pea suppliers and these five specialists will send seed to North America and also have easy online ordering.

Eagle Sweet Peas
Carefully chosen Spencer varieties for the gardener and exhibitor, including a steady flow of varieties raised by at the nursery.

English Sweet Peas
One of the largest wholesale suppliers of sweet pea seed to retailers, they also have their own online retail site listing a large range of old-fashioned, modern Spencers and dwarf types.

Kings Seeds
Founded in 1888, they list a fine range of varieties although the website is a little clunky and old-fashioned.

Matthewman’s Sweet Peas 'Clementine Kiss': a uniquely orange sweet pea developed by Dave Matthewman. Image © Matthewman's Sweet Peas
Thirteen consecutive Gold Medals at the Chelsea Flower Show, focusing on high quality Spencer sweet peas for the garden and showbench – including some excellent varieties that Dave Matthewman has raised himself such as 'Clementine Kiss' (right, click to enlarge).

Owl’s Acre Sweet Peas
I discussed Owl’s Acre in an earlier post and, in particular, their series of dwarf varieties for container. They also list a wide range of old-fashioned types, modern Spencer types and winter-flowering varieties.

A number of other suppliers are worth considering, but do not have online ordering; they need you to download and print an order form and send it in by mail.

Kerton Sweet Peas
Carefully chosen Spencer varieties for the gardener and exhibitor, including varieties raised by at the nursery.

'Deborah Devonshire': a lovely picotee sweet pea from Myers Sweet Peas. Image © Myers Sweet PeasMyers Sweet Peas
Carefully selected Spencer varieties for the gardener and exhibitor, including varieties raised by at the nursery including 'Deborah Devonshire' (left, click to enlarge), and some old-fashioned types.

Roger Parsons Sweet Peas
Large range of all kinds from the holder of Britain’s Plant Heritage National Collection of Sweet Peas (and other Lathyrus species)

Somerset Sweet Peas
Carefully chosen Spencer varieties for the gardener and exhibitor, including a fine selection of exceptional varieties developed by Keith Hammett including 'More Scent' (top, click to enlarge).

So many superb sweet peas, and some excellent, dependable British suppliers. And of course British gardeners can enjoy them too.